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Food Allergy Test Panel with Reflex to Components
Food Allergy Test Panel with Reflex to Components
This food allergy panel measures immunoglobulin E (IgE) antibodies to 15 food allergens – helping you and your healthcare provider determine whether you have an allergy. Read moreTest details
Sample type:
Blood
Preparation:
You do not need to do anything special to prepare for the sample collection.
Fasting is not required for this test.
What
This panel measures immune responses to almond, cashew nut, codfish, cow's milk, egg white, hazelnut, peanut, salmon, scallop, sesame seed, shrimp, soybean, tuna, walnut, and wheat.
Who
Must be 18+ years of age to purchase.
How
Blood
Schedule an appointment, then visit a Quest Diagnostics patient service center location.
About the Test
This food allergy panel test measures immunoglobulin E (IgE) antibodies produced in the blood in response to certain food allergens. This panel measures immune responses to almond, cashew nut, codfish, cow's milk, egg white, hazelnut, peanut, salmon, scallop, sesame seed, shrimp, soybean, tuna, walnut, and wheat.
If peanut, milk, or egg antibody levels are abnormal, additional respective component panels will be performed on the sample you have already provided to provide specific protein information for you to share with an allergist.
PLEASE NOTE
This test reports the presence of IgE(s) antibodies, but the result by itself cannot confirm the diagnosis of an allergy. It's important to follow up with your healthcare provider. They will review your results along with your medical history, signs and symptoms, medications, and any other test results. Only a healthcare provider can diagnose an allergy and prescribe medication, if needed.
Buy your own food allergy panel online with Quest. No doctor’s visit is required – simply purchase your food allergy testing, visit a nearby Quest location for sample collection, and get fast results.
How it works
questhealth.com offers 100+ consumer-initiated Quest Diagnostics lab tests to empower you to have more control over your health journey. Choose from a variety of test types that best suit your needs.
FAQs
According to federal law, major food allergen ingredients must be plainly stated on the labels of packaged foods and dietary supplements in the United States. Also, the Food Allergen Labeling and Consumer Protection Act (FALCPA) identifies eight foods or food groups as the major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Although avoidance is the best way to prevent a reaction, consumers can find these allergens in unsuspected places, such as soaps, creams, massage oils, and other products. Be sure to read labels and research the products you use carefully.
Symptoms of an allergic reaction may occur very quickly. However, some may develop hours after exposure.
The reaction to common food allergens can vary from a stuffy nose to anaphylaxis, a potentially life-threatening reaction that can cause the body to go into shock. Anaphylactic shock occurs when a person’s blood pressure drops so severely that the body’s cells and tissues do not receive enough oxygen.
The results of this test alone should not be used to determine if you have an allergy. It is important to follow up with your healthcare provider. Only a healthcare provider can diagnose or rule out an allergy and help determine next steps.
You may be able to use your FSA or HSA funds to purchase lab tests at questhealth.com. Please review your FSA/HSA plan or check with a tax professional to confirm specific requirements for individual eligibility.