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Seafood Allergy Test Panel
Seafood Allergy Test Panel
Measure immunoglobulin E (IgE) antibodies to six seafood allergens. This test may help you and your healthcare provider determine whether you have an allergy. Read moreTest details
Sample type:
Blood
Preparation:
You do not need to do anything special to prepare for the sample collection.
Fasting is not required for this test.
What
The Seafood Allergy Panel measures the levels of IgE antibodies that your immune system produces in response to specific seafood, such as codfish, crab, lobster, salmon, shrimp, and tuna.
Who
Must be 18+ years of age to purchase.
How
Blood
Schedule an appointment, then visit a Quest Diagnostics patient service center location.
About the Test
The Seafood Allergy Panel measures immunoglobulin E (IgE) antibodies produced in the blood in response to certain seafood allergens. This panel measures immune responses to codfish, crab, lobster, salmon, shrimp, and tuna.
PLEASE NOTE
This test reports the presence of IgE antibodies to seafood allergens, but the result by itself cannot confirm the diagnosis of an allergy. It is important to follow up with your healthcare provider. They will review your results along with your medical history, signs and symptoms, medications, and any other test results. Only a healthcare provider can diagnose an allergy and prescribe medication, if needed.
How it works
questhealth.com offers 100+ consumer-initiated Quest Diagnostics lab tests to empower you to have more control over your health journey. Choose from a variety of test types that best suit your needs.
FAQs
According to federal law, fish and shellfish ingredients must be plainly stated on packaged foods and dietary supplements in the United States. Also, the Food Allergen Labeling and Consumer Protection Act (FALCPA) requires that manufacturers disclose on food labels whether a product contains certain types of fish or shellfish.
Although avoiding seafood allergens is the best way to prevent a reaction, you can still find these allergens in unexpected places, such as soaps, creams, massage oils, and other products. Be sure to read labels and research the products you use carefully.
Symptoms of an allergic reaction may occur very quickly. However, some may develop hours after exposure. The reaction to these allergens can vary from a stuffy nose to anaphylaxis, a potentially life-threatening reaction that can cause the body to go into shock. Anaphylactic shock occurs when a person’s blood pressure drops so severely that the body’s cells and tissues do not receive enough oxygen.
The allergens in finfish (fish with fins) are different from those found in shellfish, and they are not necessarily related. Most people who have a finfish allergy are still able to eat shellfish, and vice versa. Speak with your healthcare provider before reintroducing foods that you suspect may trigger symptoms.
The results of this test alone should not be used to determine if you have an allergy. It is important to follow up with your healthcare provider. Only a healthcare provider can diagnose or rule out an allergy and help determine next steps.
You may be able to use your FSA or HSA funds to purchase lab tests at questhealth.com. Please review your FSA/HSA plan or check with a tax professional to confirm specific requirements for individual eligibility.